HIT OF THE WEEK ARCHIVE
The Good Life Hotel
Monaco Portland Portland Executive Home & Life
Beervana
Just Got Better With Two New "Green" Brewpubs Deschutes
Brewery Mix
America's
Healthiest Food Awards Nancy's Yogurt Health
Pioneering
Surftides hotel undergoes facelift Surftides News Times
Chef's Choice Nostrana Portland Spaces
Club
owner has eclectic list of faves Gilt
Club The Oregonian
The Evergreen City Hotel Monaco Portland Body + Soul
Letter From Portland Lucier Town & Country Travel
Pinot in Portland Hotel
Vintage Plaza Sante
Destination Portland Hotel Monaco Portland Weight Watchers
Cottage Industry Nancy's Yogurt Saveur
Stylemaker Space Design Better
Homes and Gardens
Paradise Awaits For Wine's Converted or Merely Curious Lucier Portland Tribune
Your
Money Your Business: Deschutes Hops into The Pearl Deschutes Brewery KGW Channel 8 | February 26, 2008
Paris in Portland Fenouil The Oregonian
The Abyss:
Supply of Craft Beer Isn't Bottomless Deschutes Brewery
The Oregonian
Navigator
/ Portland, Oregon House
Spirits Bon Appetit
Chef's New Goal: Looking Food in the Eye Brasa New York Times
The World's Best Hotels Hotel Vintage Plaza Travel + Leisure
A Match Made in Heaven Deschutes Brewery and the Oregon Brewers GuildWillamette Week
Many Happy Returns Pazzo Ristorante Sante
Venison Seeks Its Spot In the U.S. Food Chain Firstlight Foods The Washington Post
America's Best New Whiskeys House Spirits Food & Wine
Fall Rain Can't take the Blush Off Pinot Noir Olsen Family Vineyards The Oregonian
The Drinking Man's Guide to the World's Best Beers Deschutes Brewery Men's Journal
Headquartered at Home and Proud to Be There New York Times
Changes in latitude: South America's Pisco goes Northwest Mix
Wanda Lust's Travel Ops Hotel Monaco Portland Delta Sky
Natural Evolution Space Design The Oregonian
Deschutes on the Willamette? We'll drink to that Deschutes Brewery The Oregonian
Eco Power Main Ingredient
Culture Crash Willamette Week
A Knack for Gnocchi Nostrana The Oregonian
Sweet Willamette Penner Ash Wine Cellars Sunset
Lean, Green Sexy Machines eco placement
Cowboy Cook Original Grillslinger Chicago Sun-Times
Portland, Ore.: Cacao Cacao The New York Times
A Shot of Oregon, Neat: Whiskey Made Here House Spirits Oregonian
100 Reasons to Pick up a Ticket Portland Indie Wine Festival Blueprint
Your Questions, Expert Answers Pazzo Ristorante Imbibe
Gin Is In House Spirits Bon Appetit
36 Hours in Portland, Ore. Southpark Seafood Grill and Wine Bar The New York Times
Eat this now: Nancy's Yogurt Panna Cotta at Nostrana Nancy's Yogurt and Nostrana Portland Monthly
Wine Nirvana Portland Indie Wine Festival Portland Monthly
Tasting Ojai [ large file: 8.49 MB ] Sunset
Tailored Comfort Oregonian
Indie Wine's Sundance Portland Indie Wine Festival Epicurious.com
Portland Cooks Wildwood and Nostrana Sunset
The Food Biz Quiz Food Innovation Center Northwest Palate
Platter Oregonian
Back on the Farm Charlie Palmer group Gourmet
Filbert's Stakes Solid Claim Filbert's Cafe Oregonian
Really? Quick Cioppino? Bugatti's Ristorante Oregonian
5 National Hospitality Trends Lodging News
That's the Spirit House Spirits Seattle Metropolitan
Slow Food Nostrana Dave Does
Gin Makes a Splash. AGAIN! House Spirits Departures
Hotel Reaches for 4-Star Status Portland Oregonian
Classic Catches Southpark Seafood Grill and Wine Bar PDX Magazine
Organic Chemistry Nostrana New York Times Style Magazine
Where Do You Want to Eat? Wildwood Restaurant O The Oprah Magazine
East Meets West The Charlie Palmer Group Wine Spectator
From Pilates Calm to Stilettos and Tiger Prints Oregonian
Cirque du Sorbet Forbes
American Pie Nostrana Details
Holiday Gift Guide House Spirits Imbibe
A Good Catch Portrait of Portland
Curating the Coffee Table Space Design The Wall Street Journal
Sneak it In Brasa Cookie
In Style Gourmet
Classic Cocktails are Back on the Bar Oregonian
Basil Goes to Seed Pazzo Ristorante Nation's Restaurant News
The Veal Deal Red Star Tavern and Roast House Nation's Restaurant News
Old Fashioned Cottage Cheese is a Rarity, But Does Still Exist Nancy's Yogurt San Francisco Chronicle
Cool Stuff for Hot Grilling Grillslinger USA Today
Dreaming in Olive Oil Food Innovation Center Portland Business Journal
Best of the City Portland Indie Wine Festival Portland Monthly
Chef's Favorite Kitchen Tools Wildwood Restaurant Food & Wine
Liquid Revolution House Spirits Willamette Week
The New Bootleggers House Spirits GQ
Brasa Burns Brightly Brasa The Seattle Times
Hot off the Vine Southpark Seafood Grill and Wine Bar Wine News
Favorite Things Original Grillslinger Better Homes and Gardens: Grilling
Oregon Winemaker Wins Top Honor Featuring LAD Communications client, Erath Vineyards Market Watch | May/June, 2006
Featuring LAD Communications client, Nostrana
The Oregonian | Friday, April 21, 2006
It's a Pig's Life By Rebekah Denn Featuring LAD Communications client, Brasa Seattle Post Intelligencer | Wednesday, April 12, 2006
Restaurant Roundup Edited by Janie Hibler Featuring LAD Communications client, NostranaGourmet Magazine | April, 2006
Wine Tasting is about Letting your Mind Draw the Connections By Anne Marie DiStefano Featuring LAD Communications client, Urban Wineworks The Portland Tribune: Weekend Nightlife |
Designer's Natural Touch is her Passion By Sara Perry Featuring LAD Communications client, Space Design The Oregonian : Favorite Things | Sunday, March 19, 200
Pokin' Around with Pork By Joan Brunskill The Charlie Palmer Group The Associated Press
A Classic in Waiting By Karen Brooks The Oregonian
Our
Favorite Things By Mina Williams Erath
Vineyards , Wildwood
Restaurant , and Nostrana.Northwest Palate
A
Field-Good Affair Edited by Donna Ferrari Receptions | Spring 2006
Oregon's Spirit in a Bottle By David Welch The Oregonian |Tuesday, February 14, 2006
Website: www.Medoyeff.com
Radio
Spot ~ Southpark Seafood Grill & Wine Bar (To listen, please turn off all pop-up blockers.)
Website: Southpark
Seafood Grill & Wine Bar
Pomegranates on Parade by Carole Kotkin Charlie
Palmer Group Wine News | December/January 2005-06
Tastings by Dorothy J. Gaiter and John Brecher Featuring LAD COMMUNICATION'S client Penner-Ash Wine Cellars
of Oregon Wall Street Journal | Friday, January 7, 2006
A Fruitful Hunch: Oregon's Wine Country by Kristy Moats SkyWest Magazine |January | February, 2006
Experts Share Insights ... on
PR, Media Relations by Kirk Richardson Main Ingredient |
Good Espresso Makes Great Wine by Andy Perdue Wine Press Northwest | Winter 2005/20062005 Northwest Vintage Washington, Thrilled, Oregon weather doesn't cooperate Wine Press Northwest | Winter 2005/2006
Nancy's Proves Skeptics Wrong by Shelly Strom
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